Restaurant
Our Menu
Menus crafted with care by our chef, in a warm atmosphere. Every meal an experience.
Starters
Lentil Soup
$1,79
Traditional, with butter and mint
Hummus Plate
$2,01
Tahini, olive oil, roasted pepper
Vegetarian
Cheese Rolls
$1,58
Hand-rolled pastry, white cheese
Main Courses
Lamb Tandır
$6,75
Slow-roasted 12 hours, with roasted vegetables
Chef's Choice
Grilled Sea Bass
$5,91
With seasonal greens
Manti
$2,96
Yogurt and butter sauce
Vegetarian
Desserts
Kunefe
$2,32
With pistachio
Rice Pudding
$1,58
Oven-baked, with cinnamon
Drinks
Turkish Coffee
$0,95
Fresh Orange Juice
$1,16
New